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Subject: Re: best beer
From: Kelly & Jan Crumpley <[log in to unmask]>
Reply-To:[log in to unmask]
Date:Thu, 30 Dec 1999 23:41:54 -0500

text/plain (20 lines)


        Three cheers to a serious contestant.  However, for us good old boys
whose only criterion has been how fast a beer flows downhill, could you
give out a little more information on Pelforth Brun and
brewery, where they fall in your categorization scheme of stouts, ales
etc., availability etc.  Always trying to upgrade my critique from: 1)
it hurts the next morning or 2) it doesn't hurt the next morning to 1)
beautiful initial flush on the tongue with a delightful dry finish or 2)
heavy with cherry and berry flavors with a touch of oak in the finish.
`--( : )--'
  (  :  )
Celtic session on every second Saturday
1 pm at W.T.Smithers in Dover, Delaware   our web page!

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