1. go to a bulk food store or nearest grain farmer
2. purchase a quantity of cracked (hard) wheat kernels and flax seed.
You now have Red River cereal. Cook as you would porridge whilst playing
The Wind That Shakes The Barly.
-Jeffrey Weismiller, Toronto
Jeffrey Erickson wrote:
> I happened upon a great cereal called Red River. Well, we brought
>back with us a few boxes, but now they are hopelessly empty,