Having dined on, amongst other things, spatchcock, not spitchcock, this
and imbibed poetic quantities of Glen Morangie on my veranda out here on
the desert's edge (oops! there goes another cheetah:-)), and being
confronted by integrated markets on this esteemed, but listing, chez
Cochrane, (and) at the risk of being coquin, I simply couldn't resist:-):
what a weekend it's been,
woke up this morning;
didn't know what happened to me!
In the land of Cocagne,
where idle consultants oft' dine on lasagne,
a raging ague beset our intrepid Cochragne.
A mysterious bug without refrain,
gave him immense abdominal pain!
his pith helmet could not contain,
the resulting flux from orifice and brain!
Perhaps now he'll try
to plug the hole
in his fragile flag-planter's armour,
by sticking to good ol'
in his cosy @ Washington arbour!
Having thus cured my early morning bout of indigestion, I would like to
move on to the more serious culinary topic of whack a mole spam:-) sensu
I would be very grateful if someone could be perhaps (re-?) hash :-) some
quick and effective ways of tracing/flushing spammers; I recall that there
was some discussion on this list about spam a while ago, but I have
misplaced the critical source material among all my other recipes...:-). I
am, again, being inundated by considerable volumes of spam, and often fail
to get any reaction from administrators of servers which appear to be
hosting these lowlifes...any advice?