After reading several mead recipes several months ago, my wife and I
made a batch. Neither of us drink, so we put yeast in only half the
batch. I couldn't stand the non-alcoholic variety and we have about
four more months to go on the yeast infested variety :) I'll let you
know how that was.
BTW, ten days to the Wolfe Tones! (Here in Scandinavian rural Iowa. Go
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Best comeback in Scandinavian rural Iowa:
"My ancestors kicked your ancestors' butts!"