At 02:17 AM 2/15/96 -0500, you wrote:
>On Wed, 14 Feb 1996, Tricia McCabe wrote:
>> Guinness! (Although it seems all the pubs in midtown Manhattan are switching
>> to Murphy's... Oh well, as long as it's thick and brown and flowing
>Speaking of Manhattan and free-flowing liquid of an alcoholic variety ...
>do many of the pubs up thataway offer cider on tap? I got quite hooked on
>the stuff in Scotland a few years back, but here in Pennsylvania we are
>stuck with a single bottled brand (Woodpecker) in the stores and NOTHING
>EVER on tap in the pubs....
> ... Tom ... [log in to unmask] ... Lancaster, PA ...
> ... I am the laughter in the woods. ...
I don't know about Manhattan, but here in Connecticut you can get 3 or 4 great brands of cider. Hornsby's and Vermont Cider are my favorites. Hornsby's has several varieties... Have you ever considered making your own cider? It only takes a few weeks if you can get the apples and a few other ingredients... and it's a lot less expensive (I have a recipe here somewhere I could dig up from an old Nova Scotian cookbook)
A'm swynsei Math, Cyn bum diaered..."
I had been marked by kind, before I became immortal...
Taliesin, in the Hanes Taliesen
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