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Subject: protein determination
From: Clarkson Nancy <[log in to unmask]>
Reply-To:Clarkson Nancy <[log in to unmask]>
Date:Tue, 6 Feb 2001 11:31:38 -0000
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Hi
I am interested in measuring the protein content in marine microalgae. I am
aware of a number of methods used (Lowry, Bradford etc.), and some of the
drawbacks. I would appreciate any advice on use of the methods, from people
who routinely carry out protein determination, especially on preparation of
the algal culture.
Thanks in advance
Nancy Clarkson

--------------------------------------------
Dr Nancy Clarkson
School of Biological and Earth Sciences
Liverpool John Moores University
Byrom Street
Liverpool
L3 3AF
UK

Tel: +44 (0)151 2312367
Fax: +44 (0)151 2073224
E-mail: [log in to unmask]

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